• ServSafe® Food Protection Manager Course

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    Name: ServSafe® Food Protection Manager Course
    Date: November 9, 2018
    Time: 8:00 AM - 3:30 PM EST
    Event Description:
    Mount Desert Island Hospital is offering a ServSafe® Food Protection Manager Course on Friday, November 9, 2018 from 8:00 a.m. to 3:30 p.m. The course will take place in the Wolf Conference Center on the second floor of the Lisa Stewart Women’s Health Center at 330 Main Street in Bar Harbor. The ServSafe® Food Protection Manager Course is a complete solution that delivers consistent food safety training for food service employees. The program covers five key areas: Basic Food Safety, Personal Hygiene, Cross-contamination & Allergens, Time & Temperature, and Cleaning & Sanitation. The course will be led by certified ServSafe® instructor Marion McLellan RD, LD, Nutritional Services Manager at Mount Desert Island Hospital. The cost to register is $135 and includes exam book, training, test, and continental breakfast. To register, or for more information, contact Marion at 207.801.5001 or Marion.McLellan@mdihospital.org. The registration deadline is October 9.
    Location:
    Lisa Stewart Women’s Health Center, 330 Main Street in Bar Harbor
    Date/Time Information:
    Friday, November 9, 2018 from 8:00 a.m. to 3:30 p.m.
    Contact Information:
    207.801.5001
    Fees/Admission:
    $135
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