Summer French Picnic
Summer is Here, let’s have a picnic!
Spending more time outside means having some outdoor menus that rise to a new level and recipes that may be used in a number of ways. A French touch with Poulet en Pate Brisee, Orange salad, Lace cookies and Kir.
About your instructor:
Sharon Joyce is a trainer/educator/chef and studied in Advanced French Cooking and French Pastry at Le Cordon Bleu in Paris. In 1981 she opened and operated a catering business and cooking school in Chicago and the Virgin Islands. She has taught various cooking classes including French, American, and Cruzan in such locations as Chicago, Bar Harbor, California, and Christiansted, St. Croix, U.S.V.I. She was fascinated by Maine cooking and the abundance of seafood and wild blueberries when she moved to Bar Harbor over 30 years ago. The Ambrosia Cooking School in the village of Bar Harbor brings together history and local foods.