Mapas, Tasty Maine Appetizers
Immerse yourself in the Maine foods that are any foodie’s dream. This is a hands-on class where you will make and serve appetizers using local ingredients, seafood, wild blueberries and more. Repeat these small bite size morsels as a snack or small meal for yourself at home or when a friend drops by.
It isn’t exactly tapas so we are calling it Mapas. Opportunities to assist the chef, taste appetizers, and leave with written recipes. 1 ½ hrs.
About your instructor:
Sharon Joyce is a trainer/educator/chef and studied in Advanced French Cooking and French Pastry at Le Cordon Bleu in Paris. In 1981 she opened and operated a catering business and cooking school in Chicago and the Virgin Islands. She has taught various cooking classes including French, American, and Cruzan in such locations as Chicago, Bar Harbor, California, and Christiansted, St. Croix, U.S.V.I. She was fascinated by Maine cooking and the abundance of seafood and wild blueberries when she moved to Bar Harbor over 30 years ago. The Ambrosia Cooking School in the village of Bar Harbor brings together history and local foods.