Maine Chowder and Popovers, please!

Description

Friday August 22nd 3 to 5pm 75.00 Maine Chowder and Popovers, please!

The meal that Mainers ask for and savor. Learn the Maine historical tradition of chowders and the technique to be successful at making a variety of perfect popovers. After tasting the chowder and popovers made during the class, you will want to duplicate these recipes at home. Opportunities to assist the chef will be available.