BEGIN:VCALENDAR VERSION:2.0 PRODID:-//ChamberMaster//Event Calendar 2.0//EN METHOD:PUBLISH X-PUBLISHED-TTL:P3D REFRESH-INTERVAL:P3D CALSCALE:GREGORIAN BEGIN:VEVENT DTSTART:20210801T210000Z DTEND:20210801T223000Z X-MICROSOFT-CDO-ALLDAYEVENT:FALSE SUMMARY:The Art of Summer Grilling - a 3-Part Series DESCRIPTION:The Art of Summer Grilling a 3-Part Series\n\nSunday Aug 1 5:00 - 6:30PM\n\nSunday Aug 8 5:00 - 6:30PM\n\nSunday Aug 15 5:00 - 6:30PM\n\nJoin in from the comfort of your home- Here's where we create using a recipe handout will be sent to you prior to each class so you can shop for groceries needed to complete the class with any equipment\, utensils\, do-ahead steps needed. \n\n \n\nWeek 1 Menu: Greek lemon chicken\, lemon orzo feta salad\, fresh watermelon lemonade\n\nWeek 2 Menu: Spinach Boursin stuffed portabella burgers\, Grilled Mexican street corn\, fizzy strawberry lime Ricky \n\nWeek 3 Menu: Grilled garlic shrimp\, Panzanella Salad\, Raspberry French Mock-tini \n\n \n\nAbout the instructor:\n\nJoAnne Wood was born in England\, grew up in San Francisco\, and comes from a long line of fine British bakers. After graduation from the California Culinary Academy\, she worked as a pastry chef in the San Francisco Bay area. Since moving to Maine in 2000\, she has worked as a professional pastry chef\, owned a dessert catering company and\, for more than 15 years\, taught cooking classes. She has a passion for cooking and baking\, and for teaching people of all ages. X-ALT-DESC;FMTTYPE=text/html:
The Art of Summer Grilling a 3-Part Series
\n\nSunday Aug 1 5:00 - 6:30PM
\n\nSunday Aug 8 \; 5:00 - 6:30PM
\n\nSunday Aug 15 \; 5:00 - 6:30PM
\n\nJoin in from the comfort of your home- Here'\;s where we create using \; a recipe handout will be sent to you prior to each class so you can shop for groceries needed to \; complete the class with any equipment\, utensils\, do-ahead steps needed. \;
\n\n \;
\n\nWeek 1 Menu: Greek lemon chicken\, lemon orzo feta salad\, fresh watermelon lemonade
\n\nWeek 2 Menu: Spinach Boursin stuffed portabella burgers\, Grilled Mexican street corn\, fizzy \; strawberry lime Ricky \;
\n\nWeek 3 Menu: Grilled garlic shrimp\, Panzanella Salad\, Raspberry French Mock-tini \;
\n\n \;
\n\nAbout the instructor:
\n\nJoAnne Wood was born in England\, grew up in San Francisco\, and comes from a long line of fine \; British bakers. After graduation from the California Culinary Academy\, she worked as a pastry \; chef in the San Francisco Bay area. Since moving to Maine in 2000\, she has worked as a \; professional pastry chef\, owned a dessert catering company and\, for more than 15 years\, taught \; cooking classes. She has a passion for cooking and baking\, and for teaching people of all ages. \;
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