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PRODID:-//ChamberMaster//Event Calendar 2.0//EN
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CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20210815T210000Z
DTEND:20210815T223000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:The Art of Summer Grilling - a 3-Part Series
DESCRIPTION:The Art of Summer Grilling a 3-Part Series\n\nSunday Aug 1 5:00 - 6:30PM\n\nSunday Aug 8  5:00 - 6:30PM\n\nSunday Aug 15  5:00 - 6:30PM\n\nJoin in from the comfort of your home- Here's where we create using  a recipe handout will be sent to you prior to each class so you can shop for groceries needed to  complete the class with any equipment\, utensils\, do-ahead steps needed. \n\n \n\nWeek 1 Menu: Greek lemon chicken\, lemon orzo feta salad\, fresh watermelon lemonade\n\nWeek 2 Menu: Spinach Boursin stuffed portabella burgers\, Grilled Mexican street corn\, fizzy  strawberry lime Ricky \n\nWeek 3 Menu: Grilled garlic shrimp\, Panzanella Salad\, Raspberry French Mock-tini \n\n \n\nAbout the instructor:\n\nJoAnne Wood was born in England\, grew up in San Francisco\, and comes from a long line of fine  British bakers. After graduation from the California Culinary Academy\, she worked as a pastry  chef in the San Francisco Bay area. Since moving to Maine in 2000\, she has worked as a  professional pastry chef\, owned a dessert catering company and\, for more than 15 years\, taught  cooking classes. She has a passion for cooking and baking\, and for teaching people of all ages.
X-ALT-DESC;FMTTYPE=text/html:<p><strong>The Art of Summer Grilling a 3-Part Series</strong></p>\n\n<p>Sunday Aug 1 5:00 - 6:30PM</p>\n\n<p>Sunday Aug 8&nbsp\; 5:00 - 6:30PM</p>\n\n<p>Sunday Aug 15&nbsp\; 5:00 - 6:30PM</p>\n\n<p>Join in from the comfort of your home- Here&#39\;s where we create using&nbsp\; a recipe handout will be sent to you prior to each class so you can shop for groceries needed to&nbsp\; complete the class with any equipment\, utensils\, do-ahead steps needed.&nbsp\;</p>\n\n<p>&nbsp\;</p>\n\n<p>Week 1 Menu: Greek lemon chicken\, lemon orzo feta salad\, fresh watermelon lemonade</p>\n\n<p>Week 2 Menu: Spinach Boursin stuffed portabella burgers\, Grilled Mexican street corn\, fizzy&nbsp\; strawberry lime Ricky&nbsp\;</p>\n\n<p>Week 3 Menu: Grilled garlic shrimp\, Panzanella Salad\, Raspberry French Mock-tini&nbsp\;</p>\n\n<p>&nbsp\;</p>\n\n<p>About the instructor:</p>\n\n<p>JoAnne Wood was born in England\, grew up in San Francisco\, and comes from a long line of fine&nbsp\; British bakers. After graduation from the California Culinary Academy\, she worked as a pastry&nbsp\; chef in the San Francisco Bay area. Since moving to Maine in 2000\, she has worked as a&nbsp\; professional pastry chef\, owned a dessert catering company and\, for more than 15 years\, taught&nbsp\; cooking classes. She has a passion for cooking and baking\, and for teaching people of all ages.&nbsp\;</p>\n\n<div>&nbsp\;</div>\n
LOCATION:Virtual
UID:e.3061.36568
SEQUENCE:3
DTSTAMP:20260412T024438Z
URL:https://www.visitbarharbor.com/events/details/the-art-of-summer-grilling-a-3-part-series-08-15-2021-36568
END:VEVENT

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