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PRODID:-//ChamberMaster//Event Calendar 2.0//EN
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CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20210725T140000Z
DTEND:20210725T153000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:Summer Fruit Desserts: 3-Part Series
DESCRIPTION:Summer Fruit Desserts. 3-Part Series\n\nSunday July 11 10-11:30\n\nSunday July 18 10-11:30\n\nSunday July 25 10-11:30\n\n \n\nA recipe handout will be provided prior to each class so students can shop for groceries needed to  complete the class\, and any equipment\, utensils\, do-ahead steps needed. \n\nWeek 1: Strawberry Shortcakes Two Ways  \n\nWe'll make two versions of this iconic dessert: traditional and a chocolate version\, with fresh\, sweet\,  vanilla scented strawberries and cr me fraiche whipped cream \n\nWeek 2: Crisps and Cobblers \n\nNectarine Raspberry Cobbler and Cherry Crisp\, plus ideas on different combinations of fruits that can be  used. \n\nWeek 3: Blueberry Hand Pies \n\nJuicy blueberries encased in a flakey crust\, baked or fried\, with sweet vanilla glaze. \n\nAbout the Instructor:\n\nJoAnne Wood was born in England\, grew up in San Francisco\, and comes from a long line of fine  British bakers. After graduation from the California Culinary Academy\, she worked as a pastry  chef in the San Francisco Bay area. Since moving to Maine in 2000\, she has worked as a professional pastry chef\, owned a dessert catering company and\, for more than 15 years\, taught  cooking classes. She has a passion for cooking and baking\, and for teaching people of all ages.
X-ALT-DESC;FMTTYPE=text/html:<p>Summer Fruit Desserts. 3-Part Series</p>\n\n<p>Sunday July 11&nbsp\;10-11:30</p>\n\n<p>Sunday July 18&nbsp\;10-11:30</p>\n\n<p>Sunday July 25&nbsp\;10-11:30</p>\n\n<p>&nbsp\;</p>\n\n<p>A recipe handout will be provided prior to each class so students can shop for groceries needed to&nbsp\; complete the class\, and any equipment\, utensils\, do-ahead steps needed.&nbsp\;</p>\n\n<p>Week 1: Strawberry Shortcakes Two Ways&nbsp\;&nbsp\;</p>\n\n<p>We&rsquo\;ll make two versions of this iconic dessert: traditional and a chocolate version\, with fresh\, sweet\,&nbsp\; vanilla scented strawberries and cr&egrave\;me fraiche whipped cream&nbsp\;</p>\n\n<p>Week 2: Crisps and Cobblers&nbsp\;</p>\n\n<p>Nectarine Raspberry Cobbler and Cherry Crisp\, plus ideas on different combinations of fruits that can be&nbsp\; used.&nbsp\;</p>\n\n<p>Week 3: Blueberry Hand Pies&nbsp\;</p>\n\n<p>Juicy blueberries encased in a flakey crust\, baked or fried\, with sweet vanilla glaze.&nbsp\;</p>\n\n<p>About the Instructor:</p>\n\n<p>JoAnne Wood was born in England\, grew up in San Francisco\, and comes from a long line of fine&nbsp\; British bakers. After graduation from the California Culinary Academy\, she worked as a pastry&nbsp\; chef in the San Francisco Bay area. Since moving to Maine in 2000\, she has worked as a professional pastry chef\, owned a dessert catering company and\, for more than 15 years\, taught&nbsp\; cooking classes. She has a passion for cooking and baking\, and for teaching people of all ages.&nbsp\;</p>\n
LOCATION:Virtual
UID:e.3061.36590
SEQUENCE:3
DTSTAMP:20260412T060303Z
URL:https://www.visitbarharbor.com/events/details/summer-fruit-desserts-3-part-series-07-25-2021-36590
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