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BEGIN:VEVENT
DTSTART:20200520T130000Z
DTEND:20200520T190000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:ServSafe® Manager Certification Classes and Exam provided by On Focus Solutions
DESCRIPTION:The ServSafe  Manager's Certification program is the industry's leading food safety and training and certification program and is a key ingredient to help food service operations keep their customers and employees safe. ServSafe  training also helps you understand and identify all the food safety risks in an operation and provides you with knowledge to do your job.\n\n	The Importance of Food Safety\n	Good Personal Hygiene\n	Time and Temperature Control\n	Preventing Cross-Contamination\n	Cleaning and Sanitizing\n	Safe Food Preparation\n	Receiving and Storing Food\n	Methods of Thawing\, Cooking\, Cooling and Reheating Food\n	HACCP (Hazard Analysis and Critical Control Points)\n	Food Safety Regulations\n	Compliance with Government Regulations\n	Moving Forward in a Career\n	Added Professionalism\n	Improved Branding\n	Certificate is valid for 5 years\n	You will receive:\n	Comprehensive ServSafe  Training and Exam\n	Course Book (mailed immediately upon completed registration)\n	Classroom instruction\n	Diagnostic Test Review\n	Study Guide\n	Practice Exam\n	Proctored Exam\n	*Please note: Reading the coursebook before attending the class is key to your success on the exam.   Schoodic Institute in Winter Harbor will host Instructor Ken Bakos of On Focus Solutions for this day-long class. Price: $149.95.    Call:  207-288-1356 for more info.                       Register at:   https://schoodicinstitute.org/event/servsafe-manager-certification-classes-and-exam-provided-by-on-focus-solutions/
X-ALT-DESC;FMTTYPE=text/html:The ServSafe&reg\; Manager&rsquo\;s Certification program is the industry&rsquo\;s leading food safety and training and certification program and is a key ingredient to help food service operations keep their customers and employees safe. ServSafe&reg\; training also helps you understand and identify all the food safety risks in an operation and provides you with knowledge to do your job.\n<ul>\n	<li><span style="font-family:times new roman\,serif">The Importance of Food Safety</span></li>\n	<li><span style="font-family:times new roman\,serif">Good Personal Hygiene</span></li>\n	<li><span style="font-family:times new roman\,serif">Time and Temperature Control</span></li>\n	<li><span style="font-family:times new roman\,serif">Preventing Cross-Contamination</span></li>\n	<li><span style="font-family:times new roman\,serif">Cleaning and Sanitizing</span></li>\n	<li><span style="font-family:times new roman\,serif">Safe Food Preparation</span></li>\n	<li><span style="font-family:times new roman\,serif">Receiving and Storing Food</span></li>\n	<li><span style="font-family:times new roman\,serif">Methods of Thawing\, Cooking\, Cooling and Reheating Food</span></li>\n	<li><span style="font-family:times new roman\,serif">HACCP (Hazard Analysis and Critical Control Points)</span></li>\n	<li><span style="font-family:times new roman\,serif">Food Safety Regulations</span></li>\n	<li><span style="font-family:times new roman\,serif">Compliance with Government Regulations</span></li>\n	<li><span style="font-family:times new roman\,serif">Moving Forward in a Career</span></li>\n	<li><span style="font-family:times new roman\,serif">Added Professionalism</span></li>\n	<li><span style="font-family:times new roman\,serif">Improved Branding</span></li>\n	<li><strong><span style="font-family:times new roman\,serif">Certificate is valid for 5 years</span></strong></li>\n	<li><strong>You will receive</strong>:</li>\n	<li><span style="font-family:times new roman\,serif">Comprehensive ServSafe&reg\; Training and Exam</span></li>\n	<li><span style="font-family:times new roman\,serif">Course Book (mailed immediately upon completed registration)</span></li>\n	<li><span style="font-family:times new roman\,serif">Classroom instruction</span></li>\n	<li><span style="font-family:times new roman\,serif">Diagnostic Test Review</span></li>\n	<li><span style="font-family:times new roman\,serif">Study Guide</span></li>\n	<li><span style="font-family:times new roman\,serif">Practice Exam</span></li>\n	<li><span style="font-family:times new roman\,serif">Proctored Exam</span></li>\n	<li>*Please note: Reading the coursebook before attending the class is key to your success on the exam.&nbsp\;&nbsp\; Schoodic Institute in Winter Harbor will host Instructor Ken Bakos of On Focus Solutions for this day-long class. Price: $149.95.&nbsp\;&nbsp\;&nbsp\; Call:&nbsp\; 207-288-1356 for more info. &nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\; &nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\; Register at:&nbsp\;&nbsp\; <a href="https://schoodicinstitute.org/event/servsafe-manager-certification-classes-and-exam-provided-by-on-focus-solutions/">https://schoodicinstitute.org/event/servsafe-manager-certification-classes-and-exam-provided-by-on-focus-solutions/</a></li>\n</ul>\n
LOCATION:Servsafe location: at Schoodic Institute in Winter Harbor\, Maine in George Wright Hall Classroom #112.
UID:e.3061.28985
SEQUENCE:3
DTSTAMP:20260417T052314Z
URL:https://www.visitbarharbor.com/events/details/servsafe-manager-certification-classes-and-exam-provided-by-on-focus-solutions-28985
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