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DTSTART:20190628T163000Z
DTEND:20190628T173000Z
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SUMMARY:Lunch & Learn Series - Made in Maine: Finding Solutions to a Bait ‘Crisis’ in the Iconic Lobster Fishery
DESCRIPTION:Pack a lunch and join us for the second talk in our series with MCCF's Dr. Josh Stoll.\n\n\n\nThe lobster sector faces an 80% cut in Atlantic herring (Clupea harengus) quota due to low spawning biomass. The sharp reduction in quota is expected to cause an acute bait shortage that could have major ramifications for fishermen\, increasing the cost and ability to operate. This presentation explores how the lobster fishery is adapting to the shortage and considers what these solutions mean for the ecosystem and the iconic Maine lobster brand.
X-ALT-DESC;FMTTYPE=text/html:<span style="font-family:georgia\,serif"><span style="font-size:12.0pt">Pack a lunch and join us for the second talk in our series with MCCF&rsquo\;s Dr. Josh Stoll.<br />\n<br />\nThe lobster sector faces an 80% cut in Atlantic herring (<em>Clupea harengus</em>) quota due to low spawning biomass. The sharp reduction in quota is expected to cause an acute bait shortage that could have major ramifications for fishermen\, increasing the cost and ability to operate. This presentation explores how the lobster fishery is adapting to the shortage and considers what these solutions mean for the ecosystem and the iconic Maine lobster brand.&nbsp\;</span></span>
LOCATION:Maine Center for Coastal Fisheries located at 13 Atlantic Ave\, Stonington
UID:e.3061.10658
SEQUENCE:3
DTSTAMP:20260427T165007Z
URL:https://www.visitbarharbor.com/events/details/lunch-learn-series-made-in-maine-finding-solutions-to-a-bait-crisis-in-the-iconic-lobster-fishery-10658
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