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BEGIN:VEVENT
DTSTART:20180907T170000Z
DTEND:20180907T193000Z
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SUMMARY:Historic Maine Cooking
DESCRIPTION:Le Cordon Bleu trained chef will explain history and seasonal foods of Maine. You will learn food facts\, techniques\, history\,  and traditional recipes while tasting such favorites as lobster\, Maine wild blueberries\, etc. You will be able to impress others with your new knowledge of everything Lobster. Opportunities to assist the chef will be available. 2 1/2 hr   $50.00
X-ALT-DESC;FMTTYPE=text/html:<span style="font-family:calibri\,sans-serif\; font-size:10pt">Le Cordon Bleu trained chef will explain history and seasonal foods of Maine. You will learn food facts\, techniques\, history\,&nbsp\; and traditional recipes while tasting such favorites as lobster\, Maine wild blueberries\, etc. You will be able to impress others with your new knowledge of everything Lobster. Opportunities to assist the chef will be available. 2 1/2 hr&nbsp\; &nbsp\;$50.00<br />\n<!--[if !supportLineBreakNewLine]--><br />\n<!--[endif]--></span>
LOCATION:19 Rodick St.\, Bar Harbor\, ME 04609
UID:e.3061.717
SEQUENCE:3
DTSTAMP:20260420T164228Z
URL:https://www.visitbarharbor.com/events/details/historic-maine-cooking-09-07-2018-717
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